River City Company's Mid-Autumn Festival Celebration and a Glimpse into Tradition

 

Why we celebrate mid-autumn festival

The Mid-Autumn Festival, also known as the Moon Festival is a significant cultural celebration for people of East and Southeast Asian descent. Some of the countries where it is observed include China, Vietnam, Taiwan, Hong Kong, Singapore, Malaysia, Indonesia, the Philippines, South Korea, and Japan. It is a time when families, friends, and communities come together to celebrate the harvest and offer gratitude for the year’s blessings. This festival has deep historical and cultural significance, symbolizing unity, togetherness, and the enduring ties that bind us. As we gaze at the full moon and share mooncakes, we are reminded of the importance of family, shared heritage, and our hopes for a brighter future.

Our office did a food tasting to celebrate.

traditional celebrations

Mid-Autumn is a festival that symbolizes unity, family, and the beauty of the harvest season. Here's a glimpse into the traditional celebration of the Mid-Autumn Festival:

  1. Lanterns: They are an integral part of the celebration. In the evening hours, colorful lanterns of various shapes and sizes are hung in homes, parks, and streets. Latererns are often shaped like animals, flowers, or characters from folklore, enhancing the whimsical and festive atmosphere.

  2. Offerings to the Moon: Offerings are made to the moon deity. These offerings may include fruits, snacks, and small dishes such as roasted duck or hairy crab.

  3. Folklore & Legends: Storytelling is an essential part of the Mid-Autumn Festival. One of the most beloved tales of the Mid-Autumn Festival centers around Chang'e, the Moon Goddess, and her loyal companion, the Jade Rabbit. Legend has it that Chang'e once lived on Earth but was forced to flee to the moon after consuming an elixir of immortality. On the moon, she is said to reside in a palace, eternally separated from her beloved husband, Houyi the Archer. To keep her company, Chang'e found solace in the company of a kind and industrious Jade Rabbit, who tirelessly pounds the elixir of immortality on her behalf. This heartwarming story of love, sacrifice, and eternal companionship is often recited and celebrated during the Mid-Autumn Festival, reminding us of the enduring power of love and friendship.

  4. Traditional Clothing: During the Mid-Autumn Festival, it's not just the moon that shines; traditional clothing also takes center stage. People often choose to wear cultural attire. In China, for example, you'll frequently spot individuals adorned in elegant Hanfu, a style of clothing with a history dating back thousands of years. Hanfu consists of flowing robes, adorned with intricate embroidery and delicate accessories, reflecting the grace and heritage of Chinese culture. In Vietnam, the Ao Dai, a beautifully tailored two-piece outfit, is a popular choice for women, symbolizing elegance and grace.

A glimpse into River City Company’s food tasting

As we enjoyed these delectable treats, we couldn't help but appreciate the rich history and cultural significance of the Mid-Autumn Festival.

  1. Mooncakes: Mooncakes are the stars of the Mid-Autumn Festival. These round pastries are rich and dense, often filled with sweet fillings like lotus seed paste, red bean paste, or salted egg yolk. They come in various flavors and designs, each with its unique symbolism.

  2. Bibimbap: A Korean dish that's gaining popularity during the festival. It's a colorful and flavorful mix of rice, vegetables, and often some meat, with a spicy sauce.

  3. Durian and Red Bean Pia Cakes: These cakes offer a unique blend of sweet and savory flavors. Durian has a distinctive aroma and flavor that's loved by some and disliked by others.

  4. Roasted Pork: A savory delight that adds a rich and crispy dimension to the festive spread. It's a favorite among those who enjoy savory treats.

  5. Veggie Spring Rolls: Fresh and crispy spring rolls filled with a medley of vegetables, offering a delightful contrast to the sweeter treats on the table.

  6. Grass Jelly Drink: A cooling and refreshing beverage, perfect for the autumn season.

  7. Herbal Tea: To balance the rich flavors of the other dishes, herbal teas made from a variety of traditional ingredients are often served. They are soothing and complement the feast beautifully.


Jessie Lam

Fall Intern

 
Dawn Hjelseth